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30 minutes
4 servings
Cabbage and Potato Hash with Onions and Garlic
A hearty, rustic hash that’s easy to make and incredibly satisfying. Perfect for breakfast, lunch, or dinner!
Ingredients
2 potatoes, diced
1 cup cabbage, shredded
1 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Method
Heat olive oil in a large pan over medium heat.
Add potatoes and cook for 10 minutes, stirring occasionally.
Add onions and garlic, cooking for another 5 minutes.
Stir in cabbage and cook for 5–7 minutes until tender.
Season with salt and pepper. Serve warm.
Warm and filling, this hash is the ultimate comfort food. Pair it with a fried egg on top for a delicious meal!
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