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HFF Recipes

Roasted Brussels Sprouts & Carrots with Garlic and Parsley
DINNER

25 Min

Collard Greens With Potatoes, Tomatoes & Chicken

Serve with warm rice, cornbread, or fried plantains.
Also great on its own for a full and flavorful one-skillet meal.

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LUNCH / SNACK
KOHLRABI FRITTERS
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30 min

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LUNCH
Beef & Bok Choy Stir Fry
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30 min

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DINNER
Collard Greens With Potatoes, Tomatoes & Chicken
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40 min

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LUNCH
Sautéed Chard with Leeks and Mushrooms
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25 Min

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DINNER
Garlic Butter Rice With Kale
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35 min

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BREAKFAST
Cabbage and Potato Hash with Onions and Garlic
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30 min

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LUNCH
Amaranth and Kale Salad with Lemon and Garlic Dressing
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15 min

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DINNER
Roasted Eggplant and Cherry Tomato Pasta
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35 min

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BREAKFAST
Sweet Corn and Zucchini Fritters
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20 min

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LUNCH
Stir-Fried Bok Choy and Broccoli with Garlic and Ginger
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15 min

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LUNCH
Kale and White Bean Soup with Leeks and Carrots
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40 min

Kale and White Bean Soup with Leeks and Carrots.png
DINNER
Roasted Brussels Sprouts & Carrots with Garlic and Parsley
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30 min

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