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35 minutes
4 servings
Roasted Eggplant and Cherry Tomato Pasta
Roasted eggplant and cherry tomatoes make this pasta dish rich and satisfying. It’s simple but bursting with flavor!
Ingredients
1 eggplant, cubed
1 cup cherry tomatoes, halved
3 cloves garlic, minced
2 tbsp olive oil
8 oz pasta of choice
Salt and pepper to taste
Fresh basil for garnish
Method
Preheat the oven to 400°F (200°C).
Toss eggplant and cherry tomatoes with olive oil, garlic, salt, and pepper.
Roast for 25 minutes until soft and slightly caramelized.
Meanwhile, cook pasta according to package instructions.
Toss roasted vegetables with pasta. Top with fresh basil and serve.
A simple, rustic pasta dish that feels fancy but is so easy to make. The roasted eggplant adds a creamy texture you’ll love!
Share your recipes at @happinessfamilyfarm
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