top of page
40 minutes
6 servings
Kale and White Bean Soup with Leeks and Carrots
This hearty soup is packed with nutrients and comforting flavors. The kale and white beans make it filling, while the leeks and carrots add sweetness and depth.
Ingredients
1 bunch kale, chopped
1 cup white beans, cooked
1 leek, sliced
2 carrots, diced
3 cloves garlic, minced
4 cups vegetable broth
Salt and pepper to taste
Method
In a large pot, sauté leeks and garlic in olive oil over medium heat for 5 minutes.
Add carrots and cook for another 5 minutes.
Pour in the vegetable broth and bring to a boil.
Add beans and kale. Simmer for 15 minutes until the kale is tender.
Season with salt and pepper to taste. Serve hot.
Perfect for a chilly evening, this soup is wholesome and satisfying. Pair it with some crusty bread for a complete meal.
Share your recipes at @happinessfamilyfarm
bottom of page