30 minutes
4 servings
Roasted Brussels Sprouts & Carrots with Garlic and Parsley
Warm, crispy, and full of flavor — this easy roasted Brussels sprouts and carrots recipe is perfect as a side dish or a light meal. The garlic and parsley give it a fresh, savory touch that everyone will love.
Ingredients
1 lb Brussels sprouts, trimmed and halved
3 carrots, peeled and sliced into sticks
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Method
Preheat the oven to 400°F (200°C).
In a large bowl, toss Brussels sprouts and carrots with olive oil, garlic, salt, and pepper.
Spread the vegetables evenly on a baking sheet.
Roast for 25 minutes, stirring halfway through, until golden and crispy.
Remove from the oven and sprinkle with chopped parsley. Serve warm.
This dish brings out the natural sweetness of the vegetables while the garlic and parsley add a bright punch. It’s quick, easy, and sure to become a family favorite!
